Recipe: Pan Fried Asparagus and Prawns

Pan fried Asparagus and prawns

Ingredients;

200g packet of asparagus tips
100g king/tiger prawns
knob butter
15g parmesan, grated finely
balsamic vinegar

Serves 1

In a small frying pan, add about 2cm deep of water and bring to the boil. Add the asparagus tips and cook for 2 mins.

Drain the water from the pan and add the butter. Once melted, add the prawns to the asparagus and butter, and cook for 2-3 mins max. Overcooked prawns will be tough and chewy and not very nice.

Once cooked, place on a heated plate and top with the parmesan and a drizzle of balsamic vinegar and eat immediately.