Hahaa April Fool!
Obvious? maybe a little but what the heck, this track also acts as an introduction to the next month’s recipes.
In case you haven’t made the connection yet, I’m diving into the world of Soul Food. A style of cooking most associated with the American deep south, however it is, what I like to call, a hybrid cuisine whose roots can be traced to Africa, the southern Indian tribes and even has hints of the Cajun and Creole styles.
It’s also a style that “inspired” a lot of junk food, think deep fried chicken and fish, in particular. So you’d be forgiven for thinking that it doesn’t really sit right on a site called Not Junk Food, but you’d be wrong. With a little care in the ingredients and the cooking, even deep fried food can be part of a healthy balanced diet. That said, these recipes are (mostly) best kept as treats and for special occasions.
If you’d like to learn more about the history of Soul Food I’d strongly recommend this Wikipedia article. Either way, I’ll be posting some of my thoughts and memories of Soul Food over the next few weeks.