A month of Soul Food and what a tasty category to look at! Being as I was a bit of a JunkFood Junkie, it’s hardly surprising that I love Soul Food so much, but I’m also well aware of the risks of over indulging, if you’re not careful you can quickly pile on the pounds with some of those recipes.
So, with an eye on restoring some balance, I’m going to switch to some salad recipes for the next week or two. I have a some salad dressings for you and some ideas for what we like to call “clearing out the bits in the fridge” salads.
After that we’ll be sharing some of my barbecue (as opposed to BBQ) recipes as we’re coming into summer and hopefully we’ll have the weather for some outdoors cooking in Ireland.