Another Food Revolutionary

So, apart from Jamie Oliver what else is happening in the food revolution? Well I see Mark Bittman has recently launched his own blog over at and there are some excellent recipes and great content available there already and also a rapidly growing list of excellent contributors each with their own individual views and opinions on the foodie world.

Mark Bittman Dot Com
Image by Mike Licht, via Flickr

Mark of course is the author of the excellent “How to cook everything” series of books and columnist for the New York Times but what brought him to my attention was his TED talk.

His blog is rapidly becoming one of my favourite haunts on the internet and I think it may well become one of yours as well, give it a look and see for yourself.

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