May 182010
Beer Sorbet
Ingredients;
500ml Hoegaarden
5 tablespoons sugar
On a hot summer’s day, with the BBQ ablaze and beers on the go, show off to your friends with this cool refreshing beer sorbet at the end of your meal.
Pour 500ml of Hoegaarden into a large bowl and stir in the sugar until dissolved. Adding the sugar will cause the beer to foam rapidly, so use a bowl at least 3x the volume of the beer.
From here, follow the instructions on your ice-cream or sorbet maker to freeze your sorbet.
2 Responses to “Recipe: Beer Sorbet”
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I love the idea of a beer sorbet, especially with one of the dark Irish craft beers. I think this is one to try out with the Porterhouse Chocolate Truffle Stout, if I could just manage to get a bottle of it.