Every family has get-togethers from time to time and there’s usually an occasion to be celebrated as there was in our case, this weekend. One of my nieces was confirmed and so the get together was on, a feast had to be organised.
Thankfully early faith in great weather on the day meant a pig had been ordered and the Argentine Barbecue was checked and approved for use. I say Argentine Barbecue because the design and technique was passed on to one brother-in-law by an Argentine Polo player although it has me stumped.
I googled, I wikipedia’d and I haven’t been able to find any information about this particular style of barbecue. So if anyone has some more details please share them in the comments below.