The first season of Kitchen Hero, Donal Skehan’s excellent TV show, returns to our TV screens tonight at 8.30 on RTE 1 after it’s mid season break. I really enjoyed the first 6 episodes so I’m counting the minutes already.
For those of you who aren’t familiar with Donal Skehan, he has a great biography over on his food blog. He first came to my attention with his original and excellently titled food blog thegoodmoodfoodblog.com alas it is no longer with us but the ethos behind that original blog is still very much alive on donalskehan.com
His first cook book, “Good Mood Food”, is a great read that reminds me of the early Jamie Oliver cookbooks with it’s direct and easy to follow style. Unfortunately, I haven’t had a chance to give his second book, Kitchen Hero, a review as yet but based on what I’ve seen in the TV show, I’m sure it will be every bit the match for the recipes and tips of the first.
As cooking shows go, Donal’s personality and enthusiasm shines through, there is no doubting that he loves food, loves to cook and most important loves to share that knowledge with others. His recipes are very accessible and any I’ve made, I’ve enjoyed both the results and the preparation.
The thing that really makes this show for me though is the attention to detail, I can’t remember the last time I saw a cookery show where we actually saw the cook washing their hands, not to mention washing them after handling raw meat. I know it’s basic hygiene and I know most people do it automatically, but I really hate the way so many shows seem to take hygiene for granted! Good on you Donal for keeping it real!