A really great video about knife skills from Jamie Oliver, with a bit of a plug for his “Jamie’s 30 minute meals” book at the end. So are the billboard guys trying to tell us something? Until recently, I have been a bit of a picky eater, that has changed in the last few years [...]

So, you all came here today expecting a recipe to follow on from my Deep frying post yesterday. Well I’m sorry to disappoint, but as we got rid of our Deep Fryer years ago, I don’t have any way of preparing and photographing a dish, even if I wanted to. That’s not strictly true, I [...]

I have no problem in admitting that a fair chunk of my decision-making process, when it comes to a place to visit on holiday, has to do with the food that is on offer. As an example, our recent holiday took in both Amsterdam and Copenhagen. Amsterdam is a city that both myself and Elly [...]

The postman dropped off a letter earlier this morning, well, a few letters to be honest but I won’t bore you with details of the bills and the spam. The letter that grabbed my interest first off was one from the college. I opened it wondering was it the results I’ve been waiting on? Sure [...]

Ingredients; 1 egg 4 tablespoons of distilled malt vinegar Water Place a saucepan on a high heat and add about 2 inches deep of water to it. Add the vinegar and bring to the boil. While the water is heating, crack the egg into a small bowl. And set your timer for 3 minutes. Once [...]