So, you all came here today expecting a recipe to follow on from my Deep frying post yesterday. Well I’m sorry to disappoint, but as we got rid of our Deep Fryer years ago, I don’t have any way of preparing and photographing a dish, even if I wanted to. That’s not strictly true, I [...]

I have no problem in admitting that a fair chunk of my decision-making process, when it comes to a place to visit on holiday, has to do with the food that is on offer. As an example, our recent holiday took in both Amsterdam and Copenhagen. Amsterdam is a city that both myself and Elly [...]

The postman dropped off a letter earlier this morning, well, a few letters to be honest but I won’t bore you with details of the bills and the spam. The letter that grabbed my interest first off was one from the college. I opened it wondering was it the results I’ve been waiting on? Sure [...]

Ingredients; 1 egg 4 tablespoons of distilled malt vinegar Water Place a saucepan on a high heat and add about 2 inches deep of water to it. Add the vinegar and bring to the boil. While the water is heating, crack the egg into a small bowl. And set your timer for 3 minutes. Once [...]

It all started last January. I had a bit of a dose of Gastroenteritis that thankfully cleared up quickly. Shortly after that I started to have other almost random, gastric problems. Without getting into too much detail (suffice it to say, that it was not pleasant for me or anyone in the vicinity) this went [...]