Ingredients; 2 x Irish Pork chops BBQ Rub BBQ Sauce Serves 2 Start by giving the pork chops a quick rinse in running water and patting them dry with kitchen towel. Next you want to sprinkle some of the BBQ rub onto a clean plate and lay the pork chops on top. Now turn them [...]

Ingredients; Rack of Irish pork, approx 5lbs in weight (can be cut in 2 if you prefer) 2 onions 3 carrots 3 parsnips 3 sticks of celery Dried rosemary Salt & pepper Olive oil 2 packets Roma boil in the bag couscous (or substitute 250g other couscous) Serves 4 Heat your oven to 180C. Peel [...]

Ingredients; 3 x 7g packets of dried yeast 1 large tablespoon of honey 625ml beer (I like Hoegaarden but I’ve also done this with Smithwicks as well) 500g of strong white bread flour 500g of plain flour 30g salt Plain flour for dusting Lets talk about beer for a moment, I mentioned two brands of [...]

Ingredients; 1 portion BBQ rub BBQ sauce 500ml apple juice Cider vinegar 2 racks pork back ribs (approx 400g each) Serves 2-4 Start by getting a roasting tin large enough to hold both racks of ribs and adding the apple juice and a splash of Cider Vinegar to the tin. Next take a chopping board [...]

Ingredients; 1 400g tin of peaches, drained 6 large egg yolks 125g golden castor sugar 400ml milk 300ml double cream 1 vanilla pod, halved and seeds scraped out Another Soul Food classic, peaches are plentiful in the Deep South so it’s no coincidence that they are used in so many Soul Food recipes. This is [...]