Ingredients; 3 Tablespoons Dark Soy Sauce 4 Tablespoons Honey 4 Tablespoons White wine Vinegar 1 Tablespoons water 2 x Rainbow Trout Fillets Serves 2 For an island nation we eat a pathetically small amount of fish and most of what we do eat comes from the frozen food aisle in the supermarket. This recipe is [...]

Ingredients; 50g butter 25g onion, chopped 100g long grain white rice 200ml chicken stock A pinch of turmeric Place half the butter in a saucepan and add the onion, cook gently over a low heat for 2-3 minutes without colouring. Then add the rice and turmeric and stir well. Cook for another 2-3 minutes without [...]

Ingredients; 600g Celeriac Salt Pepper Milk 25g butter I’m not a huge fan of purée on main course plates, but celeriac has such great flavour and goes so well with brown meats, particularly roast beef, so I find myself loving this. Plus, it’s really easy to make Wash, peel and rewash the celeriac. Chop it [...]

Ingredients; 1 head of broccoli Vinaigrette Dressing Prepare the broccoli by cutting the florets from the stalk and chopping into roughly equal sized pieces. Next peel and dice the stalk into small chunks. Place some water in a saucepan, not enough to reach the bottom of your steamer basket, and bring this to the boil [...]

Ingredients; 1 egg 4 tablespoons of distilled malt vinegar Water Place a saucepan on a high heat and add about 2 inches deep of water to it. Add the vinegar and bring to the boil. While the water is heating, crack the egg into a small bowl. And set your timer for 3 minutes. Once [...]