Ingredients; Rib of beef 3 carrots 2 sticks of celery 1 leek 1 onion 2 sticks of rosemary picked and finely chopped Salt Oil Beef Stock Season the joint with salt, then peel and roughly chop the veg and place in the bottom of the roasting tray to act as a trivet. Drizzle some good [...]

Ingredients; Extra virgin olive oil 3 x carrot, halved lengthways and chopped 3 x celery sticks, halved lengthways and chopped 3 x onions, finely diced 3 x garlic cloves, finely sliced 1 x anchovy 5 large tomatoes 50g sun-dried tomatoes, finely chopped or blitzed in a blender 150g tomato puree 2 x large handfuls of [...]

Ingredients; 1 portion BBQ rub BBQ sauce 500ml apple juice Cider vinegar 2 racks pork back ribs (approx 400g each) Serves 2-4 Start by getting a roasting tin large enough to hold both racks of ribs and adding the apple juice and a splash of Cider Vinegar to the tin. Next take a chopping board [...]

Ingredients; 1 400g tin of peaches, drained 6 large egg yolks 125g golden castor sugar 400ml milk 300ml double cream 1 vanilla pod, halved and seeds scraped out Another Soul Food classic, peaches are plentiful in the Deep South so it’s no coincidence that they are used in so many Soul Food recipes. This is [...]