Ingredients; 340g plain flour 5g salt 5g bicarbonate of soda 290ml buttermilk Preheat the oven to 200C. Sieve the flour, salt and bicarbonate of soda into a large bowl and stir. Make a well and pour in the buttermilk, then mix quickly to make a dough. Place on a lightly floured surface and knead briefly, [...]

Ingredients; 50g butter 25g onion, chopped 100g long grain white rice 200ml chicken stock A pinch of turmeric Place half the butter in a saucepan and add the onion, cook gently over a low heat for 2-3 minutes without colouring. Then add the rice and turmeric and stir well. Cook for another 2-3 minutes without [...]

Ingredients; 600g Celeriac Salt Pepper Milk 25g butter I’m not a huge fan of purée on main course plates, but celeriac has such great flavour and goes so well with brown meats, particularly roast beef, so I find myself loving this. Plus, it’s really easy to make Wash, peel and rewash the celeriac. Chop it [...]

Ingredients; 1 head of broccoli Vinaigrette Dressing Prepare the broccoli by cutting the florets from the stalk and chopping into roughly equal sized pieces. Next peel and dice the stalk into small chunks. Place some water in a saucepan, not enough to reach the bottom of your steamer basket, and bring this to the boil [...]

Ingredients; 1 Handful of fresh herbs (parsley, oregano, thyme) finely chopped 2 x onions, finely diced 2 cloves garlic, finely diced 1 stick of celery, finely diced 1 x sweet pepper, finely sliced Approx. 20cm Chistorra finely sliced (substitute other dried meat if unavailable) 4 x eggs 30g Pecorino cheese, grated 30g goat’s Gouda cheese, [...]