A while back you may remember me talking about how my thai yellow soup came into being. This is the very recipe where that chilli mishap occurred. You see, my beloved Elly is not a big fan of “spicy” food so I was trying to create a thai curry that she would at least like, [...]

This recipe takes me right back to my childhood, my mum used to make a very similar dish and I had completely forgotten about it until I was reminded about it in college last (academic) year. It came up in one of our practical cookery classes and since then I have experimented with it several [...]

lasagna is a typical Italian dish, it has many variations even in the same regions there can be big differences. I’ve developed my own over the years as I like the northern style with plenty of Béchamel sauce while also liking the simple tomato based meat sauces of the southern regions. This recipe combines the [...]

Ingredients; 400g Potatoes, peeled Melted Butter Salt Pepper Serves 2 These are fairly easy to make and a great alternative to mash or baked potatoes. They do need a bit more effort though, not much, so let’s not think about it and just get started. First you need to peel and wash the potatoes, they [...]

Ingredients; 125g plain flour pinch of salt 1 egg 200ml Milk 20ml Vegetable oil In the world of classic accompaniments Yorkshire puddings are to roast beef as R2D2 is to Luke Skywalker. Yeah, Luke is handy enough on his own but with R2D2 around you know it’s going to be better. These are easy to [...]