Ingredients; 4 cooked chicken breasts, shredded or finely chopped Small tin sweetcorn (260g) 2 carrots, julienned 1 leek, cut in fine rings (or substitute 1 onion) Half a bag of beansprouts Thumb-sized piece of ginger, finely diced 1 red chilli, finely diced 2 cloves of garlic, finely diced Soy sauce Toasted sesame oil Oyster sauce [...]

Ingredients; 2 sea trout fillets 1 thumb of ginger, grated 1 red chilli, roughly chopped A handful of coriander, chopped 2 tablespoon soy sauce 1 teaspoon of sesame oil Juice of half a lime 1 large handful of fresh baby broccoli 6 spring onions, chopped Medium egg noodles Serves 2 Begin by adding the ginger, [...]

Ingredients; 5 large eggs 600g fresh ripe strawberries Juice of half a freshly squeezed lemon (about a tablespoon) 100g sugar 200ml milk 200ml double cream The restaurant that inspired me to start making my own pizzas (Da Michele, Stezzano, Italy) also makes their own ice cream and while I’m a sucker for their vanilla (it [...]

Ingredients; Rack of Irish pork, approx 5lbs in weight (can be cut in 2 if you prefer) 2 onions 3 carrots 3 parsnips 3 sticks of celery Dried rosemary Salt & pepper Olive oil 2 packets Roma boil in the bag couscous (or substitute 250g other couscous) Serves 4 Heat your oven to 180C. Peel [...]

Ingredients; 3 x 7g packets of dried yeast 1 large tablespoon of honey 625ml beer (I like Hoegaarden but I’ve also done this with Smithwicks as well) 500g of strong white bread flour 500g of plain flour 30g salt Plain flour for dusting Lets talk about beer for a moment, I mentioned two brands of [...]