Category Archives: Very Easy

Recipe: Apple and Gorgonzola Pizza

Ready to slice
Ingredients:

1 sprinkle of cornmeal
1 Pizza Base
100ml Italian Tomato Sauce
1 handful gorgonzola cheese – Finely sliced and crumbled

1 handful parmesan cheese grated
8-12 finely sliced apple pieces

Serves 2.

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Heat your oven to the maximum temperature with your Pizza stone inside.

Once up to temperature, sprinkle the stone with cornmeal and place your Pizza base on the centre of the stone. Quickly spread a generous amount of sauce up to roughly half an inch from the edge.

Crumble the gorgonzola over the sauce, sprinkle the parmesan over the top to fill in the gaps. Then arrange the finely sliced apple (about 8-12 slices is usually plenty) over the top.

Bake in the oven for 8-12 minutes or until golden brown, sprinkle with oregano, slice and serve.

Recipe: Yee-Haw Yankee Breakfast Pancakes

Dripping with Maple Syrup

Ingredients:

3 large eggs
115g plain flour
1 teaspoon of baking powder
140ml milk
a pinch of salt
a knob of butter
a handful of blueberries
maple syrup

Serves 2 people.

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This recipe makes thick American-style pancakes, which are very light and fluffy – so you can easily eat a whole “stack”.

Separate the yolks from the whites of the eggs and hold on to both parts.

Add the flour, baking powder, and milk to the yolks and whisk to a smooth, thick batter.

Whisk the egg whites with a pinch of salt, until they form stiff peaks, then fold this gently into the batter.

Heat a non stick frying pan on a medium heat, melt some butter into it and pour in some batter, enough to make the size pancake you require.

Then sprinkle on your blueberries (you can use almost any berry or mashed banana as an alternative if you prefer). When the pancake starts to look like it’s drying out on top, turn it over and give it roughly the same time on the other side.

Then serve in a stack of about 4, drizzled heavily with maple syrup and enjoy!

Recipe: Scrambled eggs on toast

Scrummy!

Ingredients;

2 fresh eggs
1 knob of butter
salt
pepper
2 slices of toast

Serves 1

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Take a small Frying Pan and crack the eggs into it before heating the pan. Add the butter (you can use a herb butter for extra flavour) and season well with salt and pepper.

Put the pan onto a medium heat, next take a whisk and start beating the eggs, don’t let them sit still. This gets air into the eggs and makes the finished product ‘fluffier’.

After a minute or two the eggs will start to scramble and you should switch to using a spatula to keep the eggs moving and turn the heat down a bit. At this point put your bread in the toaster.

Once the eggs have scrambled to your preferred consistency, simply serve half on each slice of warm buttered toast and garnish with some chopped cbd products or a sprinkle of dried oregano.