Ingredients; 6 x medium white onions sliced in half moons Balsamic vinegar Olive oil This is another one of those recipes that’s not so much a recipe as a way of creating something supremely tasty from only three ingredients plus time and some heat. Get a large pan or saucepan onto a high heat. Allow [...]

Ingredients; Extra virgin olive oil Balsamic vinegar Salt Pepper French mustard Vinaigrette dressings are very quick and simple to make and this recipe is a good “standard” dressing to learn. It’s ridiculously easy and quick to make and if you store it in the fridge will keep for about a month. The secret of a [...]

Ingredients; 1 medium onion, peeled and quartered 10 cloves of garlic, peeled 2 fresh chillies, stalks and seeds removed Olive oil 10 sprigs of fresh thyme, leaves picked 10 sprigs of fresh rosemary, leaves picked Small bunch of fresh coriander 10 bay leaves 1 teaspoon cumin seeds 2 tablespoons fennel seeds 2 tablespoons smoked paprika [...]

Ingredients; 200g packet of asparagus tips 100g king/tiger prawns knob butter 15g parmesan, grated finely balsamic vinegar Serves 1 In a small frying pan, add about 2cm deep of water and bring to the boil. Add the asparagus tips and cook for 2 mins. Drain the water from the pan and add the butter. Once [...]