A while back you may remember me talking about how my thai yellow soup came into being. This is the very recipe where that chilli mishap occurred. You see, my beloved Elly is not a big fan of “spicy” food so I was trying to create a thai curry that she would at least like, [...]

Ingredients; 1 medium onion, peeled and quartered 10 cloves of garlic, peeled 2 fresh chillies, stalks and seeds removed Olive oil 10 sprigs of fresh thyme, leaves picked 10 sprigs of fresh rosemary, leaves picked Small bunch of fresh coriander 10 bay leaves 1 teaspoon cumin seeds 2 tablespoons fennel seeds 2 tablespoons smoked paprika [...]

Ingredients; 1 tablespoon fennel seeds 2 teaspoons paprika Zest of one orange, finely diced 1 teaspoon dried thyme 1 tablespoon brown sugar A good pinch of sea salt and freshly ground black pepper 2 cloves of garlic, peeled This post is the first of 3 recipes that will be coming over the next few days, [...]

Ingredients; 1 cup all purpose flour 1/3 cup white sugar 1/3 cup brown sugar (packed) 1 tsp cinnamon 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp ground allspice 1/2 cup vegetable oil 1 extra-large egg, beaten lightly 1 tsp vanilla 1 cup grated apples 1/2 cup raisins Preheat your oven to 170 C. Mix [...]