Ingredients; 2 foot-long bread sticks Large handful grated cheese (strong cheddar or goats cheese) 30g butter, brought to room temperature Teaspoon dried thyme Teaspoon dried basil 1 clove garlic, crushed to a paste (or substitute with 10 twists of dried garlic grater). Heat your oven to 180C. Mix the butter, thyme, basil & garlic together. [...]

Ingredients; 3 tins tuna 1 tin sweetcorn 4 medium potatoes, diced good handful frozen peas 2 carrots, diced 2 onions, diced 2 parsnips, diced 15g butter handful plain flour glass of white wine glass of milk 3 good pinches of dried herbs (whatever you have in the cupboard, i.e. oregano, thyme, basil, etd) 2 slices [...]

Ingredients; 2 chicken breasts, any skin, fat, tough bits trimmed off small tin pineapple rings vintage cheddar, 4 slices about 1/2 cm thick packet of pancetta strips or streaky bacon Serves 2 Heat the oven to 180° C. Line a small baking tin with foil. Place 3-4 pancetta strips (or bacon slices) down in the [...]