Category Archives: Cheddar

Recipe: Cheesy Garlic Bread

Garlic Bread
Garlic Bread

Ingredients;

2 foot-long bread sticks
Large handful grated cheese (strong cheddar or goats cheese)
30g butter, brought to room temperature
Teaspoon dried thyme
Teaspoon dried basil
1 clove garlic, crushed to a paste (or substitute with 10 twists of dried garlic grater).


Heat your oven to 180C.

Mix the butter, thyme, basil & garlic together. Make 1-inch thick slices into the bread, but do not go all the way through, just to the bottom crust. Spread the butter mix on both sides of each “slice” and then stuff the gaps with the grated cheese.

Cook for 10-15 mins, until any cheese on top of the bread has gone crispy.

I usually fashion a cooking tray out of foil for each bread stick, as this will catch any melted cheese that drips through and also means you can scrumple it up at the end, quickly tidying away any crumbs. To make the tray, pull off a large piece of foil and fold in half for strength. Fold about 1-inch of the long side over twice to form a “wall” and repeat on other long side. Place the bread stick on the foil and crease in the short ends to the correct size, ensuring that your sides stay upright. Don’t seal in the bread stick (unless you want soft garlic bread!).

Note: Use cheese with a strong flavour, this works a lot better than mild cheddar in this recipe. You can also adjust the amount of garlic to suit your taste.

Recipe: Tuna Bake

Tuna Bake
Tuna Bake

Ingredients;

3 tins tuna
1 tin sweetcorn
4 medium potatoes, diced
good handful frozen peas
2 carrots, diced
2 onions, diced
2 parsnips, diced
15g butter
handful plain flour
glass of white wine
glass of milk
3 good pinches of dried herbs (whatever you have in the cupboard, i.e. oregano, thyme, basil, etd)
2 slices brown bread
large handful cheddar, finely grated
Packet of Lidl bacon bits

Serves 6.

Line

Open and drain the cans of tuna. Peel and dice the vegetables into approx 1 cm chunks. Toast the slices of bread and use a blender to zap into breadcrumbs, set aside.

Turn your oven on to 180° C and set aside a large casserole dish.

In a large stock pot or frying pan, heat up some oil and add the onion, potato, parsnips and carrots and fry on a medium heat for 10 mins. Add the peas and sweetcorn and fry for another 2-3 mins. Add the tuna and stir well until it breaks up.

Turn up the heat and add the butter, letting it melt and coat all the vegetables. Toss in a good handul of plain flour and stir well until it vanishes.

Add 1 glass of white wine. As it starts to boil off, turn the heat back down to medium and add the glass of milk and slowly add glass of water as needed – the mix should be wet and move freely, but there shouldn’t be too much free liquid. Now add your pinches of herbs and a little salt and pepper (half a pinch or so of each).

Stir the mix well and cook for another 5 mins, then turn the heat off. Pour the mix into your casserole dish and smooth down. Top with the breadcrumbs, then the handful of cheese, and finally scatter the Lidl bacon bits over the top.

Bake for 30-40 mins, until the top is golden and the bacon bits are well cooked. Keeps well for a few days and leftovers can easily be microwaved in a bowl, approx 2 mins on high per portion.

Recipe: Bacon Pineapple & cheese chicken roll

Bacon Pineapple & cheese chicken roll
Bacon Pineapple & cheese chicken roll

Ingredients;

2 chicken breasts, any skin, fat, tough bits trimmed off
small tin pineapple rings
vintage cheddar, 4 slices about 1/2 cm thick
packet of pancetta strips or streaky bacon

Serves 2

Line

Heat the oven to 180° C. Line a small baking tin with foil.

Place 3-4 pancetta strips (or bacon slices) down in the tin. Lay your chicken breast across the middle of these. Top with 2 rings of pineapple and 2 of the cheese slices.

Wrap the pancetta ends over the pineapple and cheese, sealing in the chicken breast parcel. Repeat with the second breast.

Cook for 25-30 mins in the oven, until juices from the chicken run clear when a knife is pressed into it.

I’d suggest serving with mashed potato and a side of vegetables.