Ingredients; 1 x pizza base 100ml Italian tomato sauce 2 x streaky bacon, chopped into strips 1 x cooked pork sausage, chopped 5 x slices of goats cheese Small handful of freshly grated parmesan Large pinch of dried oregano Cornmeal Serves 2 This recipe is not really a breakfast pizza so much as an homage [...]

Ingredients; 225g spaghetti nero (or your favourite dried pasta) 120g of streaky bacon 1 onion Half a dried chipotle chilli 400g can of chopped tomatoes Olive oil Salt Pepper Worcestershire Sauce Some chopped parsley and freshly grated parmesan (or pecorino) for garnish Serves 3 My thanks to Kat, who mentioned this as one of her [...]

Yesterday, I mentioned that Gino made tiramisu as part of his demonstration at Taste of Dublin and thanks to the wonder that is modern camera phone technology today we bring you *ahem* a guest recipe from one of the worlds best known chefs

Ingredients; 500g lean ground beef 1 large red onion, finely diced 2 slices of bread, made into breadcrumbs Large handful of fresh rosemary, finely chopped Large handful of fresh basil, finely chopped 1 tablespoon of coriander seeds 1 pinch of cumin seeds 2 tablespoons dried oregano Salt Pepper 1 egg 1 teaspoon of smooth French [...]

Ingredients; 2 chicken breasts 1 tablespoon pesto Romaine lettuce leaves Parmesan shavings Croutons Caesar salad dressing Chop chicken breasts into decent-size chunks. Stir in pesto until chicken is completely coated. Shallow fry chicken in a hot pan until cooked through. Roughly tear up romaine leaves and plate. Sprinkle over croutons, chicken and parmesan shavings. Drizzle [...]