1 sprinkle of cornmeal
1 Pizza Base
100ml Italian Tomato Sauce
1 handful gorgonzola cheese – Finely sliced and crumbled
1 handful parmesan cheese grated
8-12 finely sliced apple pieces
Heat your oven to the maximum temperature with your Pizza stone inside.
Once up to temperature, sprinkle the stone with cornmeal and place your Pizza base on the centre of the stone. Quickly spread a generous amount of sauce up to roughly half an inch from the edge.
Crumble the gorgonzola over the sauce, sprinkle the parmesan over the top to fill in the gaps. Then arrange the finely sliced apple (about 8-12 slices is usually plenty) over the top.
Bake in the oven for 8-12 minutes or until golden brown, sprinkle with oregano, slice and serve.
1/2 clove of garlic, finely diced
3 large handfuls of basil
1 handful of lightly toasted pine nuts
1 handful of parmesan, freshly grated
extra virgin olive oil
Pound the garlic with a pinch of salt and the basil leaves in a pestle and mortar.
Add the pine nuts and pound again.
Next, add half the parmesan. Stir gently and add olive oil – just enough to bind the sauce and get it to an oozy consistency.
Season with salt and pepper to taste.
Add most of the remaining cheese. Pour in some more oil and taste again.
Keep adding a bit more cheese or oil until you are happy with the taste and consistency.
Finally, add a squeeze of lemon juice and you’re done.