Cognac
Feb 092010
Recipe: Choconana Crumble & Berry ice-cream
1 - 1.5 hours, Banana, Butter, Cognac, Cream, Dark chocolate, Dessert, General, Legendary, Plain Flour, Salt, Straight Forward, Sugar, Vanilla essence, Water
Comments Off
Ingredients;
225g Plain Flour
60g sugar
145g butter
a pinch of salt
195g Dark Chocolate
6 Tablespoons of cream
1 tablespoon of sugar
half a teaspoon of vanilla essence
1 tablespoon of cognac
115ml Water
6 medium sized bananas
Serves 6
Making the crumble
Take your flour, 60g of sugar, 115g of butter and a pinch of salt and place them in a bowl, simply scrunch the lot together [...]
