Cognac
Feb 092010
Recipe: Choconana Crumble & Berry ice-cream
1 - 1.5 hours, Banana, Butter, Cognac, Cream, Dark chocolate, Dessert, General, Legendary, Plain Flour, Salt, Straight Forward, Sugar, Vanilla essence, Water
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Ingredients; 225g Plain Flour 60g sugar 145g butter a pinch of salt 195g Dark Chocolate 6 Tablespoons of cream 1 tablespoon of sugar half a teaspoon of vanilla essence 1 tablespoon of cognac 115ml Water 6 medium sized bananas Serves 6 Making the crumble Take your flour, 60g of sugar, 115g of butter and a [...]
