Ingredients; 2 x 125g bags “boil in the bag” couscous 2 sticks celery 1 small bell pepper (your choice of colour) 3 medium tomatoes 1 200g tin sweetcorn Handful frozen peas Handful baby broccoli Handful fresh flat-leaf parsley Handful sun-dried tomatoes 3 handfuls raisins Half teaspoon chilli powder Herbs to taste (e.g. dried oregano, basil, [...]

Ingredients; Rack of Irish pork, approx 5lbs in weight (can be cut in 2 if you prefer) 2 onions 3 carrots 3 parsnips 3 sticks of celery Dried rosemary Salt & pepper Olive oil 2 packets Roma boil in the bag couscous (or substitute 250g other couscous) Serves 4 Heat your oven to 180C. Peel [...]