Ingredients; 625g Tipo 00 Flour 1 rounded tsp baking soda 2 rounded tsp cream of tartar 1 teaspoon salt (if using salted butter use 1/2 a teaspoon) 100g chilled butter cubed 1 egg beaten 300ml milk 25g castor sugar Hard to believe it’s nearly 3 weeks since I wrote this post about Roma’s excellent Tipo [...]