Ingredients;
5 large eggs
600g fresh ripe strawberries
Juice of half a freshly squeezed lemon (about a tablespoon)
100g sugar
200ml milk
200ml double cream

The restaurant that inspired me to start making my own pizzas (Da Michele, Stezzano, Italy) also makes their own ice cream and while I’m a sucker for their vanilla (it really is divine) Elly and Anto were [...]

Yesterday, I mentioned that Gino made tiramisu as part of his demonstration at Taste of Dublin and thanks to the wonder that is modern camera phone technology today we bring you *ahem* a guest recipe from one of the worlds best known chefs

Ingredients;

1 400g tin of peaches, drained
6 large egg yolks
125g golden castor sugar
400ml milk
300ml double cream
1 vanilla pod, halved and seeds scraped out

Another Soul Food classic, peaches are plentiful in the Deep South so it’s no coincidence that they are used in so many Soul Food recipes. This is a very subtly flavoured ice-cream so can [...]

Ingredients;

200g peeled potatoes per person
A knob of butter
A splash of milk or cream
Salt

This method for making mash is based on my Dad’s method. After my Mum got ill and subsequently passed away in 2007, he had to learn a lot about cooking in a fairly short period of time as Mum had always cooked for [...]

Ingredients;

Approx 700g Bacon Loin
2 small pinches ground cloves
Handful brown sugar
1/2 head of white cabbage, finely sliced
1 teaspoon goose fat (or duck fat or butter)
Small white onion, finely diced
Handful fresh parsley, very finely chopped
2 heaped teaspoons plain flour
Knob of butter
Tablespoon cream
Serves 2

OK, let’s be honest, this is not a quick recipe, but it is totally worth [...]