lasagna is a typical Italian dish, it has many variations even in the same regions there can be big differences. I’ve developed my own over the years as I like the northern style with plenty of Béchamel sauce while also liking the simple tomato based meat sauces of the southern regions. This recipe combines the [...]

Ingredients; Extra virgin olive oil 3 x carrot, halved lengthways and chopped 3 x celery sticks, halved lengthways and chopped 3 x onions, finely diced 3 x garlic cloves, finely sliced 1 x anchovy 5 large tomatoes 50g sun-dried tomatoes, finely chopped or blitzed in a blender 150g tomato puree 2 x large handfuls of [...]

Ingredients; 3/4 cup low fat mayonnaise 1 tablespoon freshly squeezed lemon juice 1 teaspoon Worcestershire sauce 1 clove of garlic, minced 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup parmesan cheese, grated 2/3 cup of milk 1 tablespoon white wine vinegar 1 level teaspoon smooth French mustard 1 anchovy fillet, minced Makes approx 300ml Caesar [...]

Ingredients; 1 anchovy fillet 1 clove of garlic, finely chopped 1 large handful of basil, stalks and leaves separated and roughly chopped 2 tablespoons of dried oregano 4 x 400g of tinned plum tomatoes extra virgin olive oil salt pepper 1 tablespoon of red wine vinegar Chop the garlic as finely as possibly, remove the [...]

Ingredients; 1 anchovy 1 clove of garlic – very finely sliced 1 small onion – finely diced 1 large carrot chopped roughly 2 sticks of celery chopped roughly 500g of ripe tomatoes – cores removed and chopped roughly 3 large handfuls of fresh basil – leaves ripped up roughly, stalks kept and chopped finely 400g [...]