Ingredients; For the Salmon: 100g natural yoghurt 2 garlic cloves, crushed 1 level teaspoon tandoori masala paste Juice of half a lemon 1 teaspoon grated ginger 1 chilli, finely diced 2 salmon fillets, skin on For the Salsa: 1 mango, peeled and diced 1 cucumber, diced 1 onion, diced 1 chilli, seeds removed, finely diced [...]

Ingredients; For the fish cakes: 450g potatoes, cooked and mashed 50g butter 1 large onion, finely diced 225g smoked trout, flaked 225g fresh cod, poached & flaked 225g fresh salmon, poached & flaked 1 bay leaf 1 tablespoon chopped dill 1 tablespoon chopped chives 2 tablespoon chopped flat leaf parsley (divide into 2 equal halves) [...]