Ingredients; 1kg pork knuckle 2 bay leaves 500g turnips, peeled and roughly chopped 2 sticks of celery, roughly chopped 4 carrots, roughly chopped 400g spring greens (selection of Swiss chard, Cavolo nero, Kale, Brussels tops) White wine vinegar Extra virgin olive oil Salt Pepper In a large pan, cover your pork knuckle with approx 2.5 [...]