lasagna is a typical Italian dish, it has many variations even in the same regions there can be big differences. I’ve developed my own over the years as I like the northern style with plenty of Béchamel sauce while also liking the simple tomato based meat sauces of the southern regions. This recipe combines the [...]

Ingredients; 1 medium onion, peeled and quartered 10 cloves of garlic, peeled 2 fresh chillies, stalks and seeds removed Olive oil 10 sprigs of fresh thyme, leaves picked 10 sprigs of fresh rosemary, leaves picked Small bunch of fresh coriander 10 bay leaves 1 teaspoon cumin seeds 2 tablespoons fennel seeds 2 tablespoons smoked paprika [...]

Ingredients; Approx 700g Bacon Loin 2 small pinches ground cloves Handful brown sugar 1/2 head of white cabbage, finely sliced 1 teaspoon goose fat (or duck fat or butter) Small white onion, finely diced Handful fresh parsley, very finely chopped 2 heaped teaspoons plain flour Knob of butter Tablespoon cream Serves 2 OK, let’s be [...]