Dill
Jun 042010
Recipe: Fish cakes with parsley sauce
1 - 1.5 hours, Bay leaf, Bread, Butter, chives, Cod, Dill, Dinner, Egg, Great, Lemon, Lunch, Main Course, Onion, Parsley, Plain Flour, Potato, Salmon, Straight Forward, Trout
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Ingredients; For the fish cakes: 450g potatoes, cooked and mashed 50g butter 1 large onion, finely diced 225g smoked trout, flaked 225g fresh cod, poached & flaked 225g fresh salmon, poached & flaked 1 bay leaf 1 tablespoon chopped dill 1 tablespoon chopped chives 2 tablespoon chopped flat leaf parsley (divide into 2 equal halves) [...]
