A while back you may remember me talking about how my thai yellow soup came into being. This is the very recipe where that chilli mishap occurred. You see, my beloved Elly is not a big fan of “spicy” food so I was trying to create a thai curry that she would at least like, [...]

This recipe takes me right back to my childhood, my mum used to make a very similar dish and I had completely forgotten about it until I was reminded about it in college last (academic) year. It came up in one of our practical cookery classes and since then I have experimented with it several [...]

Ingredients; For the Salmon: 100g natural yoghurt 2 garlic cloves, crushed 1 level teaspoon tandoori masala paste Juice of half a lemon 1 teaspoon grated ginger 1 chilli, finely diced 2 salmon fillets, skin on For the Salsa: 1 mango, peeled and diced 1 cucumber, diced 1 onion, diced 1 chilli, seeds removed, finely diced [...]

Ingredients; 4 cooked chicken breasts, shredded or finely chopped Small tin sweetcorn (260g) 2 carrots, julienned 1 leek, cut in fine rings (or substitute 1 onion) Half a bag of beansprouts Thumb-sized piece of ginger, finely diced 1 red chilli, finely diced 2 cloves of garlic, finely diced Soy sauce Toasted sesame oil Oyster sauce [...]

Ingredients; 2 sea trout fillets 1 thumb of ginger, grated 1 red chilli, roughly chopped A handful of coriander, chopped 2 tablespoon soy sauce 1 teaspoon of sesame oil Juice of half a lime 1 large handful of fresh baby broccoli 6 spring onions, chopped Medium egg noodles Serves 2 Begin by adding the ginger, [...]