A while back you may remember me talking about how my thai yellow soup came into being. This is the very recipe where that chilli mishap occurred. You see, my beloved Elly is not a big fan of “spicy” food so I was trying to create a thai curry that she would at least like, [...]

Ingredients; Extra virgin olive oil 3 x carrot, halved lengthways and chopped 3 x celery sticks, halved lengthways and chopped 3 x onions, finely diced 3 x garlic cloves, finely sliced 1 x anchovy 5 large tomatoes 50g sun-dried tomatoes, finely chopped or blitzed in a blender 150g tomato puree 2 x large handfuls of [...]

Ingredients; Olive oil 2 medium sized onions 2 teaspoons of ground cumin 2 large potatoes, peeled and sliced 1 Kg carrots, peeled and sliced 1.5 L vegetable stock Large handful of fresh coriander (approx 30g) 3 teaspoons of coriander seeds finely ground a thumb tip of ginger, finely sliced Serves 8-10 Take a large saucepan [...]