A while back you may remember me talking about how my thai yellow soup came into being. This is the very recipe where that chilli mishap occurred. You see, my beloved Elly is not a big fan of “spicy” food so I was trying to create a thai curry that she would at least like, [...]

Hmmm a traditional Thai soup recipe? Hell to the no! This is anything but. I came up with the idea for this recipe after an experiment in making Thai chicken curry. The chilli I used for the curry was a little lacking in the heat department and as a result I ended up with a [...]

It’s National Gut week in the UK this week (23rd – 29th August). It’s an annual campaign that aims to help people understand the importance of good digestive health by providing free information and advice on how to achieve a healthy gut. Which seems like a good idea that we don’t have an equivalent to [...]

Ingredients; 4 medium-sized parsnips 3 sweet potatoes 3 cloves of garlic Handful of fresh herbs, as available (suggest thyme, oregano, mint, chives, parsley) 3 tablespoons olive oil Pinch of rock salt When I first saw the recipe this one is based on over at Donal Skehan’s blog, I wanted to make it immediately! I adore [...]

Ingredients; For the Salmon: 100g natural yoghurt 2 garlic cloves, crushed 1 level teaspoon tandoori masala paste Juice of half a lemon 1 teaspoon grated ginger 1 chilli, finely diced 2 salmon fillets, skin on For the Salsa: 1 mango, peeled and diced 1 cucumber, diced 1 onion, diced 1 chilli, seeds removed, finely diced [...]