Ingredients; 2 foot-long bread sticks Large handful grated cheese (strong cheddar or goats cheese) 30g butter, brought to room temperature Teaspoon dried thyme Teaspoon dried basil 1 clove garlic, crushed to a paste (or substitute with 10 twists of dried garlic grater). Heat your oven to 180C. Mix the butter, thyme, basil & garlic together. [...]

Ingredients; 4 romain lettuce leaves 2 slices of chorizo Small handful of mangetout Small handful of sweetcorn Some fresh thyme Some fresh mint leaves Small handful of dry roasted onion Parmesan cheese Vinaigrette dressing Serves 1 This isn’t so much a recipe as a way of thinking, the ingredients are completely flexible, depending on what [...]

Ingredients; 1 medium onion, peeled and quartered 10 cloves of garlic, peeled 2 fresh chillies, stalks and seeds removed Olive oil 10 sprigs of fresh thyme, leaves picked 10 sprigs of fresh rosemary, leaves picked Small bunch of fresh coriander 10 bay leaves 1 teaspoon cumin seeds 2 tablespoons fennel seeds 2 tablespoons smoked paprika [...]

Ingredients; 1 tablespoon fennel seeds 2 teaspoons paprika Zest of one orange, finely diced 1 teaspoon dried thyme 1 tablespoon brown sugar A good pinch of sea salt and freshly ground black pepper 2 cloves of garlic, peeled This post is the first of 3 recipes that will be coming over the next few days, [...]

Ingredients; 3 tins tuna 1 tin sweetcorn 4 medium potatoes, diced good handful frozen peas 2 carrots, diced 2 onions, diced 2 parsnips, diced 15g butter handful plain flour glass of white wine glass of milk 3 good pinches of dried herbs (whatever you have in the cupboard, i.e. oregano, thyme, basil, etd) 2 slices [...]