Ingredients; Approx 700g Bacon Loin 2 small pinches ground cloves Handful brown sugar 1/2 head of white cabbage, finely sliced 1 teaspoon goose fat (or duck fat or butter) Small white onion, finely diced Handful fresh parsley, very finely chopped 2 heaped teaspoons plain flour Knob of butter Tablespoon cream Serves 2 OK, let’s be [...]

Ingredients; 3 tins tuna 1 tin sweetcorn 4 medium potatoes, diced good handful frozen peas 2 carrots, diced 2 onions, diced 2 parsnips, diced 15g butter handful plain flour glass of white wine glass of milk 3 good pinches of dried herbs (whatever you have in the cupboard, i.e. oregano, thyme, basil, etd) 2 slices [...]

Ingredients; 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened to room temperature 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed banana (approx 3 bananas) You will need 2 bowls and a 2lb loaf tin. The older and browner the bananas, the better this recipe will turn [...]

Ingredients; 225g Plain Flour 60g sugar 145g butter a pinch of salt 195g Dark Chocolate 6 Tablespoons of cream 1 tablespoon of sugar half a teaspoon of vanilla essence 1 tablespoon of cognac 115ml Water 6 medium sized bananas Serves 6 Making the crumble Take your flour, 60g of sugar, 115g of butter and a [...]

Ingredients; 200g of Tipo 00 pasta flour or plain flour 2 medium fresh eggs Olive oil Serves 2 When I started writing out this recipe, it became clear that this is one of those things that is far better to learn by watching rather than to try and read a description of what’s involved. So, [...]