lasagna is a typical Italian dish, it has many variations even in the same regions there can be big differences. I’ve developed my own over the years as I like the northern style with plenty of Béchamel sauce while also liking the simple tomato based meat sauces of the southern regions. This recipe combines the [...]

Ingredients; 2 chicken breasts, any skin, fat, tough bits trimmed off small tin pineapple rings vintage cheddar, 4 slices about 1/2 cm thick packet of pancetta strips or streaky bacon Serves 2 Heat the oven to 180° C. Line a small baking tin with foil. Place 3-4 pancetta strips (or bacon slices) down in the [...]