A while back you may remember me talking about how my thai yellow soup came into being. This is the very recipe where that chilli mishap occurred. You see, my beloved Elly is not a big fan of “spicy” food so I was trying to create a thai curry that she would at least like, [...]

Ingredients; 4 cooked chicken breasts, shredded or finely chopped Small tin sweetcorn (260g) 2 carrots, julienned 1 leek, cut in fine rings (or substitute 1 onion) Half a bag of beansprouts Thumb-sized piece of ginger, finely diced 1 red chilli, finely diced 2 cloves of garlic, finely diced Soy sauce Toasted sesame oil Oyster sauce [...]

Ingredients; 4 chicken breasts, diced 2 medium onions, finely diced 2 cloves of garlic, finely diced 2 chilies, finely diced A thumb-sized piece of ginger, finely diced (or half a teaspoon of ground ginger) 80g butter 1 teaspoon turmeric 500ml of hot water Half teaspoon of ground coriander 50g salted peanuts 40g raisins I like [...]

Ingredients; 2 chicken breasts 1 tablespoon pesto Romaine lettuce leaves Parmesan shavings Croutons Caesar salad dressing Chop chicken breasts into decent-size chunks. Stir in pesto until chicken is completely coated. Shallow fry chicken in a hot pan until cooked through. Roughly tear up romaine leaves and plate. Sprinkle over croutons, chicken and parmesan shavings. Drizzle [...]

Ingredients; 2 Chicken Breasts 1 Teaspoon of Lemon pepper half a teaspoon of Salt 1 400g Can of Peaches 1 tablespoon of Lemon juice 1 Tablespoon of Soy sauce Serves 2 Peaches are always in plentiful supply in the southern US states so it’s no surprise that they’re in a lot of Soul Food recipes. [...]