Ingredients; 4 large red onions 1 clove of garlic 3 tablespoons of light muscovado (or brown) sugar 6 tablespoons of red wine vinegar Olive oil Start by cutting your onions. I like to do a mix of rings, half moons, chunks and diced to give some variety to the texture. Also finely dice the garlic. [...]

Ingredients; 1 anchovy fillet 1 clove of garlic, finely chopped 1 large handful of basil, stalks and leaves separated and roughly chopped 2 tablespoons of dried oregano 4 x 400g of tinned plum tomatoes extra virgin olive oil salt pepper 1 tablespoon of red wine vinegar Chop the garlic as finely as possibly, remove the [...]