Ingredients; 625g Tipo 00 Flour 1 rounded tsp baking soda 2 rounded tsp cream of tartar 1 teaspoon salt (if using salted butter use 1/2 a teaspoon) 100g chilled butter cubed 1 egg beaten 300ml milk 25g castor sugar Hard to believe it’s nearly 3 weeks since I wrote this post about Roma’s excellent Tipo [...]

Ingredients; 1kg of Farina Tipo 00 Flour 1 teaspoon of salt 2 x 7g packets of dried yeast 1 tablespoon of honey 4 tablespoons of extra virgin olive oil 625ml of tepid water (tepid = 2 parts cold to one part boiling) 1 handful of cornmeal Makes 6-8 Pizza bases One of the earliest recipes [...]

Ingredients; 200g of Tipo 00 pasta flour or plain flour 2 medium fresh eggs Olive oil Serves 2 When I started writing out this recipe, it became clear that this is one of those things that is far better to learn by watching rather than to try and read a description of what’s involved. So, [...]