A while back you may remember me talking about how my thai yellow soup came into being. This is the very recipe where that chilli mishap occurred. You see, my beloved Elly is not a big fan of “spicy” food so I was trying to create a thai curry that she would at least like, [...]

Ingredients; 200g Tomatoes 100g Onion, diced 1 x Garlic, Chopped 100g Green Pepper 100g Red Pepper 50ml Olive oil A good pinch of “Herbs de Provence” 200g Courgette 200g Aubergine a good pinch of chopped Parsley Salt and Pepper to taste First, we peel the tomatoes using the “blanch and refresh” method. Get a large [...]

Ingredients; 2 x 125g bags “boil in the bag” couscous 2 sticks celery 1 small bell pepper (your choice of colour) 3 medium tomatoes 1 200g tin sweetcorn Handful frozen peas Handful baby broccoli Handful fresh flat-leaf parsley Handful sun-dried tomatoes 3 handfuls raisins Half teaspoon chilli powder Herbs to taste (e.g. dried oregano, basil, [...]