Hmmm a traditional Thai soup recipe? Hell to the no! This is anything but. I came up with the idea for this recipe after an experiment in making Thai chicken curry. The chilli I used for the curry was a little lacking in the heat department and as a result I ended up with a [...]

lasagna is a typical Italian dish, it has many variations even in the same regions there can be big differences. I’ve developed my own over the years as I like the northern style with plenty of Béchamel sauce while also liking the simple tomato based meat sauces of the southern regions. This recipe combines the [...]

Ingredients; Rib of beef 3 carrots 2 sticks of celery 1 leek 1 onion 2 sticks of rosemary picked and finely chopped Salt Oil Beef Stock Season the joint with salt, then peel and roughly chop the veg and place in the bottom of the roasting tray to act as a trivet. Drizzle some good [...]

Ingredients; 1 Handful of fresh herbs (parsley, oregano, thyme) finely chopped 2 x onions, finely diced 2 cloves garlic, finely diced 1 stick of celery, finely diced 1 x sweet pepper, finely sliced Approx. 20cm Chistorra finely sliced (substitute other dried meat if unavailable) 4 x eggs 30g Pecorino cheese, grated 30g goat’s Gouda cheese, [...]

Ingredients; Extra virgin olive oil 3 x carrot, halved lengthways and chopped 3 x celery sticks, halved lengthways and chopped 3 x onions, finely diced 3 x garlic cloves, finely sliced 1 x anchovy 5 large tomatoes 50g sun-dried tomatoes, finely chopped or blitzed in a blender 150g tomato puree 2 x large handfuls of [...]