Ingredients; 2 x 125g bags “boil in the bag” couscous 2 sticks celery 1 small bell pepper (your choice of colour) 3 medium tomatoes 1 200g tin sweetcorn Handful frozen peas Handful baby broccoli Handful fresh flat-leaf parsley Handful sun-dried tomatoes 3 handfuls raisins Half teaspoon chilli powder Herbs to taste (e.g. dried oregano, basil, [...]

Ingredients; Rack of Irish pork, approx 5lbs in weight (can be cut in 2 if you prefer) 2 onions 3 carrots 3 parsnips 3 sticks of celery Dried rosemary Salt & pepper Olive oil 2 packets Roma boil in the bag couscous (or substitute 250g other couscous) Serves 4 Heat your oven to 180C. Peel [...]

Ingredients; 1kg pork knuckle 2 bay leaves 500g turnips, peeled and roughly chopped 2 sticks of celery, roughly chopped 4 carrots, roughly chopped 400g spring greens (selection of Swiss chard, Cavolo nero, Kale, Brussels tops) White wine vinegar Extra virgin olive oil Salt Pepper In a large pan, cover your pork knuckle with approx 2.5 [...]

Ingredients; 1 large onion finely diced 1 sweet red pepper finely diced 2 sticks of celery finely diced 2 cloves of garlic finely diced butter olive oil 250g risotto rice 2 vegetable stock cubes, mixed with 1.5l boiling water handful of parmesan finely grated Serves 4 Begin by chopping the vegetables as finely as you [...]

Ingredients; 1 knob of butter 1 good lug of olive oil 1 kg turkey thigh meat, diced 1 handful of fresh thyme leaves 1 large leek, chopped 2 sticks of celery, chopped 2 carrots, chopped 1 large sweet potato, diced 1 parsnip, chopped 2 large onions 1 handful of plain flour 1 wineglass of rosé [...]