Ingredients; Rib of beef 3 carrots 2 sticks of celery 1 leek 1 onion 2 sticks of rosemary picked and finely chopped Salt Oil Beef Stock Season the joint with salt, then peel and roughly chop the veg and place in the bottom of the roasting tray to act as a trivet. Drizzle some good [...]

Ingredients; 4 cooked chicken breasts, shredded or finely chopped Small tin sweetcorn (260g) 2 carrots, julienned 1 leek, cut in fine rings (or substitute 1 onion) Half a bag of beansprouts Thumb-sized piece of ginger, finely diced 1 red chilli, finely diced 2 cloves of garlic, finely diced Soy sauce Toasted sesame oil Oyster sauce [...]

Ingredients; 2 large potatoes, peeled and diced 1 garlic clove peeled and diced 3 large leeks, sliced 1 parsnip, diced 1 onion, diced 110ml white wine 500ml onion stock (or vegetable stock) 100ml cream 700ml vegetable stock Olive oil Salt and Pepper Serves 4-6 Place your saucepan on a medium to high heat and add [...]

Ingredients; 1 knob of butter 1 good lug of olive oil 1 kg turkey thigh meat, diced 1 handful of fresh thyme leaves 1 large leek, chopped 2 sticks of celery, chopped 2 carrots, chopped 1 large sweet potato, diced 1 parsnip, chopped 2 large onions 1 handful of plain flour 1 wineglass of rosé [...]