Ingredients; 3 Tablespoons Dark Soy Sauce 4 Tablespoons Honey 4 Tablespoons White wine Vinegar 1 Tablespoons water 2 x Rainbow Trout Fillets Serves 2 For an island nation we eat a pathetically small amount of fish and most of what we do eat comes from the frozen food aisle in the supermarket. This recipe is [...]

Ingredients; 1 egg 4 tablespoons of distilled malt vinegar Water Place a saucepan on a high heat and add about 2 inches deep of water to it. Add the vinegar and bring to the boil. While the water is heating, crack the egg into a small bowl. And set your timer for 3 minutes. Once [...]

Ingredients; 1 Egg water This is very handy thing to do as we are now in the summer months, a hard-boiled egg is a great way to add flavour and protein to even the simplest of salads, or for making egg salad for sandwiches or egg mayonnaise. Fill a saucepan with enough water to fully [...]

Ingredients; 225g Plain Flour 60g sugar 145g butter a pinch of salt 195g Dark Chocolate 6 Tablespoons of cream 1 tablespoon of sugar half a teaspoon of vanilla essence 1 tablespoon of cognac 115ml Water 6 medium sized bananas Serves 6 Making the crumble Take your flour, 60g of sugar, 115g of butter and a [...]

Ingredients; 1 knob of butter 1 good lug of olive oil 1 kg turkey thigh meat, diced 1 handful of fresh thyme leaves 1 large leek, chopped 2 sticks of celery, chopped 2 carrots, chopped 1 large sweet potato, diced 1 parsnip, chopped 2 large onions 1 handful of plain flour 1 wineglass of rosé [...]