Ingredients; Extra virgin olive oil 3 x carrot, halved lengthways and chopped 3 x celery sticks, halved lengthways and chopped 3 x onions, finely diced 3 x garlic cloves, finely sliced 1 x anchovy 5 large tomatoes 50g sun-dried tomatoes, finely chopped or blitzed in a blender 150g tomato puree 2 x large handfuls of [...]

Ingredients; 2 large potatoes, peeled and diced 1 garlic clove peeled and diced 3 large leeks, sliced 1 parsnip, diced 1 onion, diced 110ml white wine 500ml onion stock (or vegetable stock) 100ml cream 700ml vegetable stock Olive oil Salt and Pepper Serves 4-6 Place your saucepan on a medium to high heat and add [...]

Ingredients; 3 tins tuna 1 tin sweetcorn 4 medium potatoes, diced good handful frozen peas 2 carrots, diced 2 onions, diced 2 parsnips, diced 15g butter handful plain flour glass of white wine glass of milk 3 good pinches of dried herbs (whatever you have in the cupboard, i.e. oregano, thyme, basil, etd) 2 slices [...]