Ingredients; 600g Celeriac Salt Pepper Milk 25g butter I’m not a huge fan of purée on main course plates, but celeriac has such great flavour and goes so well with brown meats, particularly roast beef, so I find myself loving this. Plus, it’s really easy to make Wash, peel and rewash the celeriac. Chop it [...]

Ingredients; 200g Tomatoes 100g Onion, diced 1 x Garlic, Chopped 100g Green Pepper 100g Red Pepper 50ml Olive oil A good pinch of “Herbs de Provence” 200g Courgette 200g Aubergine a good pinch of chopped Parsley Salt and Pepper to taste First, we peel the tomatoes using the “blanch and refresh” method. Get a large [...]

400g Potato Salt Pepper 50g butter Peel and wash the potatoes, then place them in salted water and bring to the boil and simmer for a minute. Drain the water and allow them to cool. Next shred the potatoes, using a grater, into a large bowl. Heat the butter in a saucepan until it melts [...]

Ingredients; 1 head of broccoli Vinaigrette Dressing Prepare the broccoli by cutting the florets from the stalk and chopping into roughly equal sized pieces. Next peel and dice the stalk into small chunks. Place some water in a saucepan, not enough to reach the bottom of your steamer basket, and bring this to the boil [...]

Ingredients; 1 Egg water This is very handy thing to do as we are now in the summer months, a hard-boiled egg is a great way to add flavour and protein to even the simplest of salads, or for making egg salad for sandwiches or egg mayonnaise. Fill a saucepan with enough water to fully [...]