Ingredients;
5 oz butter, chopped into chunks
5 Mars bars, chopped into roughly 1cm slices
5 mugs of Rice Krispies
500g Chocolate (mix of dark & milk)

Line a large baking tin with overlapping pieces of clingfilm, ensuring that all parts of the interior are covered.
Place the butter and sliced Mars bars in a large Pyrex (glass) bowl and place [...]

Ingredients;

Extra virgin olive oil
Balsamic vinegar
Salt
Pepper
French mustard

Vinaigrette dressings are very quick and simple to make and this recipe is a good “standard” dressing to learn. It’s ridiculously easy and quick to make and if you store it in the fridge will keep for about a month.
The secret of a vinaigrette is simple – three parts [...]

Ingredients;

1 portion BBQ rub
BBQ sauce
500ml apple juice
Cider vinegar
2 racks pork back ribs (approx 400g each)
Serves 2-4

Start by getting a roasting tin large enough to hold both racks of ribs and adding the apple juice and a splash of Cider Vinegar to the tin. Next take a chopping board and sprinkle some of the BBQ rub [...]

Ingredients;

225g Plain Flour
60g sugar
145g butter
a pinch of salt
195g Dark Chocolate
6 Tablespoons of cream
1 tablespoon of sugar
half a teaspoon of vanilla essence
1 tablespoon of cognac
115ml Water
6 medium sized bananas
Serves 6

Making the crumble
Take your flour, 60g of sugar, 115g of butter and a pinch of salt and place them in a bowl, simply scrunch the lot together [...]