Ingredients; 150g dried pasta (the smaller the pieces the better) 40g butter 2 cloves of garlic finely diced 1 tablespoon of fresh thyme, chopped Juice of half a lime Handful of grated parmesan Serves 2 Begin by preparing the pasta as per the packaging. Then when you drain the pasta get your pan back onto [...]

Ingredients; 200g packet of asparagus tips 100g king/tiger prawns knob butter 15g parmesan, grated finely balsamic vinegar Serves 1 In a small frying pan, add about 2cm deep of water and bring to the boil. Add the asparagus tips and cook for 2 mins. Drain the water from the pan and add the butter. Once [...]

Ingredients; 1 knob of butter 1 good lug of olive oil 1 kg turkey thigh meat, diced 1 handful of fresh thyme leaves 1 large leek, chopped 2 sticks of celery, chopped 2 carrots, chopped 1 large sweet potato, diced 1 parsnip, chopped 2 large onions 1 handful of plain flour 1 wineglass of rosé [...]

Ingredients; 1/2 clove of garlic, finely diced 3 large handfuls of basil 1 handful of lightly toasted pine nuts 1 handful of parmesan, freshly grated extra virgin olive oil lemon juice salt pepper Pound the garlic with a pinch of salt and the basil leaves in a pestle and mortar. Add the pine nuts and [...]