Ingredients; 340g plain flour 5g salt 5g bicarbonate of soda 290ml buttermilk Preheat the oven to 200C. Sieve the flour, salt and bicarbonate of soda into a large bowl and stir. Make a well and pour in the buttermilk, then mix quickly to make a dough. Place on a lightly floured surface and knead briefly, [...]

Ingredients; 1 Handful of fresh herbs (parsley, oregano, thyme) finely chopped 2 x onions, finely diced 2 cloves garlic, finely diced 1 stick of celery, finely diced 1 x sweet pepper, finely sliced Approx. 20cm Chistorra finely sliced (substitute other dried meat if unavailable) 4 x eggs 30g Pecorino cheese, grated 30g goat’s Gouda cheese, [...]

Ingredients; 625g Tipo 00 Flour 1 rounded tsp baking soda 2 rounded tsp cream of tartar 1 teaspoon salt (if using salted butter use 1/2 a teaspoon) 100g chilled butter cubed 1 egg beaten 300ml milk 25g castor sugar Hard to believe it’s nearly 3 weeks since I wrote this post about Roma’s excellent Tipo [...]

Ingredients: 3 large eggs 115g plain flour 1 teaspoon of baking powder 140ml milk a pinch of salt a knob of butter a handful of blueberries maple syrup Serves 2 people. This recipe makes thick American-style pancakes, which are very light and fluffy – so you can easily eat a whole “stack”. Separate the yolks [...]

Ingredients; 2 fresh eggs 1 knob of butter salt pepper 2 slices of toast Serves 1 Take a small Frying Pan and crack the eggs into it before heating the pan. Add the butter (you can use a herb butter for extra flavour) and season well with salt and pepper. Put the pan onto a [...]