Ingredients;
625g Tipo 00 Flour
1 rounded tsp baking soda
2 rounded tsp cream of tartar
1 teaspoon salt (if using salted butter use 1/2 a teaspoon)
100g chilled butter cubed
1 egg beaten
300ml milk
25g castor sugar

Hard to believe it’s nearly 3 weeks since I wrote this post about Roma’s excellent Tipo 00 flour, time sure is flying. Why do I [...]

Ingredients;
For the sponge:
170g softened butter
170g caster sugar
2 eggs
170g self-raising flour
For the icing:
Freshly-grated rind of 1 lemon
Freshly-squeezed juice of 1-2 lemons (I used the juice of one and a half lemons, so add the juice of one and then taste)
110g caster sugar

Preheat your oven to 180 degrees Celsius.
Put the butter, sugar, flour and eggs into a [...]

Ingredients;
5 large eggs
600g fresh ripe strawberries
Juice of half a freshly squeezed lemon (about a tablespoon)
100g sugar
200ml milk
200ml double cream

The restaurant that inspired me to start making my own pizzas (Da Michele, Stezzano, Italy) also makes their own ice cream and while I’m a sucker for their vanilla (it really is divine) Elly and Anto were [...]

Yesterday, I mentioned that Gino made tiramisu as part of his demonstration at Taste of Dublin and thanks to the wonder that is modern camera phone technology today we bring you *ahem* a guest recipe from one of the worlds best known chefs

Ingredients;

500ml Hoegaarden
5 tablespoons sugar

On a hot summer’s day, with the BBQ ablaze and beers on the go, show off to your friends with this cool refreshing beer sorbet at the end of your meal.
Pour 500ml of Hoegaarden into a large bowl and stir in the sugar until dissolved. Adding the sugar will cause the beer [...]