Dessert
Ingredients; 1 400g tin of peaches, drained 6 large egg yolks 125g golden castor sugar 400ml milk 300ml double cream 1 vanilla pod, halved and seeds scraped out Another Soul Food classic, peaches are plentiful in the Deep South so it’s no coincidence that they are used in so many Soul Food recipes. This is [...]
Ingredients; 250g plain flour, plus extra for dusting 50g icing sugar 125g good quality unsalted cold butter, cut into small cubes 1 vanilla pod, halved and seeds scraped out 1 large egg, beaten A splash of milk Makes approx 500g This is an all purpose sweet pastry mix for making pies and it is remarkably [...]
Recipe: Choconana Crumble & Berry ice-cream
Ingredients; 225g Plain Flour 60g sugar 145g butter a pinch of salt 195g Dark Chocolate 6 Tablespoons of cream 1 tablespoon of sugar half a teaspoon of vanilla essence 1 tablespoon of cognac 115ml Water 6 medium sized bananas Serves 6 Making the crumble Take your flour, 60g of sugar, 115g of butter and a [...]
